The cream is the last stage of the foot care ritual. Urea has a ceralytic, antibacterial and anti-inflammatory effect, whereas D-panthenol, jojoba oil, almond oil and shea butter provide deep hydration. May chang, cinnamon and pine essential oils have antibacterial and antifungal properties. The cream effectively nourishes and regenerates feet. Highly recommended for dry and problematic foot skin and damaged soles.
INCI: Rosmarinus Officinalis (Rosemary) Leaf Water, Urea,Butyrospermum Parkii (Shea Butter), Cetyl Alcohol, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Cetearyl Olivate, Simmondsia Chinensis Seed Oil,Sorbitan Olivate,Panthenol,Tocopheryl Acetate, Litsea Cubeba Fruit Oil, Pine Needle Oil, Sodium Lactate,Lactic Acid, Cinnamomum Zeylanicum, Dehydroacetic Acid, Benzyl Alcohol, *Eugenol,*Benzyl Salicylate, *Cinnamal, *Linalool,*Limonene, *Citral, *Citronellol, *Geraniol.
* natural ingredient of essential oil
How to use: apply a small amount onto cleansed and dry skin, leave it absorb.
Precautions: avoid contact with eyes and mucous areas; discontinue use if irritation occurs.
PAO: 6 months
Weight: 90 g